Directions: 1. Crack 4 egg whites and 1 whole egg into a mixing bowl and scramble. 2. Cook eggs and season with salt and pepper. 3. Layer eggs on top of baked sweet potato squares 4. Sprinkle cheese on top of eggs and enjoy! Nutritional Information: Calories: 381 Protein: 31.48g Carbs: 18.8g Fat: 21.4g Printable Version
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